Tuesday, October 19, 2021

Rules and Resources | Wake County Government

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Food service and facility managers: Use these links to access rules, printable documents for your establishments, educational videos. Source link

Food Hero: Cultivating women farmers in Georgia |

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Irina Vasilyeva has been chosen as one of 17 Food Heroes by the UN’s Food and Agriculture Agency (FAO), as an example of how access to technical knowledge and innovation...

GUSA Advocates for Increased Food Safety Protocols, Delivery System

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The Georgetown University Student Association (GUSA) Senate unanimously passed a resolution Oct. 3 urging the university to strengthen food safety and sanitation protocols at on-campus dining locations. The resolution...

Using Data to Shine a Spotlight on Food Suppliers – Food Tank

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This is the fifth part of a series exploring the history, technology, and partnerships of Envisible, a sustainable food procurement company aiming to make...

How the supply chain crisis is affecting food banks | Food banks

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1. Surplus food supplies disruptedMany food banks rely on bulk supplies of free surplus food from supermarkets. Some report these have become less frequent, others that they have...

You are what you eat? Why food choices shouldn’t be a proxy for class...

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The British like to think that they have a uniquely profound understanding of class. In truth, it’s the opposite. The arcane rules of the country’s class system mean...

Project looks at impact of food-grade waxes on fresh produce food safety

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Food-grade waxes are applied to many produce items before storage and distribution to control postharvest decay and extend shelf life. But relatively little is known about how different...

Survey shows Germans want more transparent food controls

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A survey in Germany has found the majority of consumers want more transparency on the results of food inspections. The poll, on behalf of the Federation of German Consumer...

Studies stress botulism education in Romania and Italy

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Two studies in different European countries have both emphasized the need to improve consumer awareness and education to prevent botulism. The first study looked at epidemiological data on foodborne...
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