Saturday, September 18, 2021

Can consumers get past the yuck factor and embrace mealworm protein?

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By Katharine Hopkins Mealworms could be hitting restaurants and supermarkets in products like burgers, pasta and even as snacks coated in chocolate in the relatively near future in some...

FSA drops action against meat supplier because of legal error

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The Food Standards Agency (FSA) has dropped criminal action against meat supplier Russell Hume because of a “technical legal error” made during the investigation. The investigation into the meat...

Study finds STEC in raw meat pet food

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A study in Switzerland has identified feeding pets raw meat could be a potential source of Shiga toxin-producing E. coli for people and animals. Giving domesticated animals raw meat-based...

Food Distribution Broadening Across The State – NBC Connecticut

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Connecticut Food Bank and Foodshare, which are in serious merger talks, are already collaborating. The two organizations will be starting three new emergency food distribution centers. They’ll be located...

San Antonio Food Bank says demand from military community has more than doubled during...

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SAN ANTONIO – In Military City U.S.A., the San Antonio Food Bank has always helped serve active duty military families and veterans needing its help, however, during the...

USC food insecurity resources slow to start up again amidst the pandemic – Annenberg...

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A dim light wavers over the doorway of King Hall, illuminating the red script of the Student Basic Needs Center. However, the door is locked and the Trojan...

Turn Food Waste Into Garden Gold

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Millions of tons of food waste, yard debris, and paper products are sent to landfills each year in the United States, which will degrade over time to produce...

Is The Food On Our Plate, Our Friend Or Foe?

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For a long time, my idea of romance centered around food. From dipping biscuits in a shared cup of masala chai, to eating mouthfuls of steaming hot pulao...
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