‘Doubling down on meat’: is the UK’s love affair with vegetarian food over? |...
In 2021, vegetarianism and veganism were booming and menus reflected it. Restaurants and fast-food chains rapidly expanded their meat-free offerings, racing to meet...
Voluntary salt reduction by food companies in Japan: a practical guide to target-setting and...
The guide is intended for all Japanese food companies, including those considering salt reduction for the first time and those seeking to reassess...
Milwaukee chef Dan Jacobs competes on Food Network show
Updated Feb. 16, 2026, 1:04 p.m. CTOn Feb. 15, Dan Jacobs, chef/co-owner of DanDan, 315 E. Erie St., and Ester Ev, 2165 S. Kinnickinnic Ave.,...
Uber expands into 7 new European markets in food-delivery push, FT reports
Feb 15 (Reuters) - Uber plans to roll out its delivery business into seven new European countries this year, as...
How to plan Ramadan meals: minimal work, maximum readiness | Food
Ramadan arrives this year in February, in the heart of winter. Short days, cold evenings and the pressure of everyday work mean that...
With some Minneapolis Muslims in hiding, a nonprofit is gathering halal food for Ramadan
Food insecurities are a growing concern among many cultures. Many in the Twin Cities' Muslim community have stopped working...
Dozens sick in outbreak of mushroom poisonings
A deadly outbreak in California has been traced to consumption of death cap mushrooms.More than three dozen...
Fake Food Is Everywhere — and It’s Hitting Your Grocery Cart
Food fraud is on the rise globally, affecting everyday staples such as olive oil, honey, and spices.The FDA estimates that food fraud costs...
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